Dust Management

This comprehensive one-day Dust Management course is designed to equip participants with the knowledge and skills necessary to manage and mitigate dust-related hazards effectively. It is suitable for individuals working in environments where exposure to harmful dusts is a potential risk. The course covers essential topics to ensure a thorough understanding of statutory requirements, health implications, and control measures. 

Dust Management Course Content

• Statutory Legislation and Guidance: Gain insight into the legal framework governing dust management, including compliance with regulations and best practices.
• The Respiratory System and Health Effects: Explore how dust impacts the respiratory system and learn about potential health consequences, including chronic conditions and occupational diseases.
• Hazard Identification: Identify and understand the main hazards associated with exposure to Asbestos, Silica, Wood, and general dust, along with their specific risks.
• Risk and Control Measures: Learn the principles of risk assessment and implement effective control measures to minimize dust exposure in the workplace.
• Workplace Exposure Limits (WEL) and Assigned Protection Factors (APF): Understand these critical concepts to ensure proper monitoring and protective measures.
• Respiratory Protective Equipment (RPE): Recognise the types of RPE, their proper fit, testing requirements, and effective management practices.
• Health Surveillance and Monitoring: Gain an overview of health surveillance processes, including monitoring, recording, and maintaining compliance.

By the end of the course, participants will have a solid understanding of dust-related hazards and the tools necessary to create a safer workplace environment. This course emphasises proactive measures to reduce risks and safeguard employee health.

Learner Numbers

In order to ensure the interaction between the learners and the tutor is spread evenly and effectively, the maximum number of learners allowed on a course is twelve.