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Level 2 Food Safety - Manufacturing

£25exc. VAT

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Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. 

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

What does the L2 Food Safety online course cover?

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: 

  • Pubs, hotels, restaurants; 
  • Supermarkets and retail environments; 
  • Food and drink manufacturers; 
  • Hospitals; 
  • Care homes; 
  • Schools;

Approved by

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Course Modules

Food Safety Legislation
Pass percentage required:75%
Hazards from Delivery to Service
Pass percentage required:75%
Risk Control (Prevention of Contamination)
Pass percentage required:75%
Pests, Premises and People
Pass percentage required:75%

Recommended system requirements

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 1 Gb+ RAM
  • Additional Software: Flash Player (latest version)
  • Download Speed: Broadband (3Mb+)