Level 2 Health and Safety - Catering

What does this Level 2 Health and Safety - Catering course cover?

Working safely is in the interest and concern of all staff, both employers and employees. Health and safety is one of the few areas where the law places specific duties specifically on employees so a knowledge of where this applies and how to ensure that it is adhered to is vital to protect individuals and businesses.  This section of the Working Safely course, takes you through ten topics which are vital in keeping yourself and your colleagues safe in a commercial catering environment. The section works through various topics including First aid, Burns and Scalds, Illness protocol, Equipment safety etc to ensure that you are fully aware of the dangers and risks posed by working in these types of environments. There is also important information regarding the Safe use of chemicals and cleaning procedures.